Corned Beef Hash is a popular recipe in western countries. It is made with a boiled potatoes, sauteed in a melted butter with corned beef and whipped with heavy cream. This recipe is easy to prepare yet delectable.

Easy to cook Corned Beef Hash

Corned Beef Hash Ingredients:

  • 250 grams corned beef
  • 200 grams potatoes (sliced in cubes)
  • 1 teaspoon salt
  • 3 cups of water
  • 20 grams butter
  • 1 medium size onion (minced)
  • 80 ml heavy cream or whipping cream
  • 1/2 teaspoon salt & 1 pinch black pepper (OR according to your taste preference)

Corned Beef Hash Cooking Procedures:

1. Pour water in a kettle & add potatoes with 1 teaspoon salt. Boil in 5 minutes.

2. Drain & set aside.

3. Heat  and melt the butter in a wok. Saute onion.

4. Add the potatoes & cook for 2 minutes or until light brown.

5. Add the corned beef & mix well. Cook for 5 minutes.

6. Add the heavy cream & cook for 2 minutes.

7. Add salt & black pepper. Mix well & serve.

For more details, please see Corned Beef Hash Cooking video below:

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